Course details

[Holidays] April 5th - Saturdays and Sundays only Hors d'oeuvre buffet (dinner)

[Holidays] April 5th - Saturdays and Sundays only Hors d'oeuvre buffet (dinner)

4400 yen(Tax included)

  • 27items
  • 2-15persons

A colorful spring Italian fair using local and seasonal ingredients.Sushi and Misaki tuna are available exclusively for dinner.

Course menu

Italian fair incorporating spring flavors

★Dates: Saturday, April 5th to Sunday, June 1st (excluding certain periods)

★Time: Maximum 100 minutes between 17:00 and 21:00. Last entry 19:30 / Last buffet use 20:30

★Price (tax included) Adults: 4,400 yen Elementary school students: 1,800 yen Free for up to one child (ages 4-6)

★Buffet menu

[Cold]

・Misaki tuna carpaccio

・Various types of sushi

・Seafood marinade with peperoncino

・Poached eggs with tonnato sauce

・Seared bonito and new onion salad

・Colorful vegetable bagna cauda

・Garden vegetable caponata with prosciutto

・Italian salad with mozzarella cheese and roasted chitin

・Shrimp and Fusilli Salad

・Cold meat platter from Kanazawa ward ham specialty store "Toyama Meat"

・Mortadella sausage sandwich

[Hot]

・Luban Cafe's long-selling menu item "Special Beef Curry"

・Minestrone soup made with about 10 different ingredients

・Rice/various breads

[dessert]

・Various fruits

・Fruit cocktail

・Hojicha tea brulee by Nagamine Seicha

・Custard pudding

・Creme d'Anjou

・4 types of petit cakes

[Drink]

・ Soft drink bar

★Selectable main dish

*Customers paying the adult rate may choose one item from the following six options per person.

Please note that if children of elementary school age or younger wish to order any of the main dishes listed below, they will be charged the adult rate.

・180g hamburger steak made from 100% domestic beef with truffle sauce

・100g grilled domestic beef sirloin steak with homemade Japanese sauce "+550 yen"

・ Beef stewed in red wine

・[Fair limited edition] Basil-scented shrimp and asparagus fritelli with tomato and parmesan cheese sauce

・[Fair limited] Branded chicken involtini with balsamic sauce

・Fish sourced from Misaki Port will be served cooked the same day using the chef's recommended cooking method.

The above menu items may be subject to change without prior notice depending on the availability of ingredients, etc.

For groups of 3 or more children (ages 4-6), we charge 800 yen per person.

The above menu items may be subject to change without prior notice depending on the availability of ingredients, etc.

All images shown are for illustrative purposes only.

Reservation reception time
17:00~19:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 10am on the day of your visit

2025/04/14 update