横浜テクノタワー　2階レストラン　リューバンカフェ

[Weekday lunch] Lunch set main dish "100% domestic beef hamburger steak 180g"

2200 yen(Tax included)

A popular main dish that hasn't changed since the beginning of business.You can choose from three types of sauce: "special demiglace sauce," "Japanese-style grated sauce with soy sauce and ginger," and "burnt garlic sauce."Above all, the "burnt garlic sauce", which you can't surely taste at other stores, has a savory taste.Some people leave garlic because the accent is too strong.

[Weekday Lunch] Additional menu: Super authentic! "Classic Onion Gratin Soup"

+650 yen (tax included)

The onion soup is carefully made by repeating the process using approximately 12 kilograms of onions, simmering them slowly over several days.The concentrated, rich flavor of the onions is a delicacy that can only be found in a Western restaurant in a hotel.If you come for lunch on a weekday, be sure to give it a try.

[Weekday Lunch] Additional menu: "Rich Shiitake Potage" made with plenty of shiitake mushrooms from Nagashima Farm *Seasonal only

+500 yen (tax included)

The soup is made using a generous amount of domestic shiitake mushrooms, which are sourced from the popular Nagashima Farm and are local ingredients from Kanazawa Ward, and have a mellow aroma and firm texture. The soup makes full use of the umami of the ingredients, and has a rich flavor that even people who don't like shiitake mushrooms will love.Please give it a try.*This product will be temporarily unavailable from summer to early autumn as it is not available in stock.

"Horses d'oeuvre buffet with selectable main dish" held only on holidays The content changes depending on the season

4400 yen(Tax included)

Maximum 100 minutes between 17:00 and 21:00 Last entry at 20:00/Buffet last time at 20:30 Price (tax included) Adults ¥4,400 Elementary school students ¥1,800 Infants (under elementary school age) free

The open-air interior has a lively atmosphere for lunch, while dinner has two faces that change to a relaxed atmosphere with calm lighting. Spend your time ...* Floor 1

The whole is based on white and the table cloth is wine red in color and has a modern taste.* Floor 2

Table 50Person(s) × 1

Previously, the total number of seats was about 80 on 2 floors, but at present, the space has been reduced to about 50 based on social distance and the space has become wider.

Table 27Person(s) × 1

All the tables on the floor, which is about 3 steps up the stairs in the store, are wine red table cloths.The stylish space created by the cross is suitable for girls' associations, housing complexes, and entertaining.When you make a reservation, if you tell us that "the seat in the back of the stairs..."

Sofa seat16Person(s) × 1

Leather sofa seat.There are only 4 sofa seats (table for 4 people), but we promise a relaxing meal.Depending on the status of the reservation, we will give priority to the person who made the reservation.

All kinds of beer are cold

At any one time, more than four different types of beer are offered, including craft beer poured from a dedicated beer server and Kirin Ichiban Shibori.

holiday hors d'oeuvre buffet

Hors d'oeuvre buffet with selectable main dish available only on holidays (specific days) Lunch 3,300 yen ~, Dinner 4,400 yen ~

Cooking that the chef wields

From weekday lunch to holiday dinner, we offer a wide variety of dishes using fresh ingredients that the chef is particular about.

[Craft beer] Brooklyn Lager

You can enjoy the refreshing taste and the gorgeous hop scent and afterglow of caramel malt.A craft beer loved around the world that won the gold medal at worldBeercup 2018, which is called the world beer competition.Compatibility with red meat and roast beef ◎.

[Craft Beer] Brooklyn Defender IPA

It is characterized by a tropical fruit-like aroma and a firm bitterness.Recommended for IPA lovers who want to start off with a smooth mouthfeel and enjoy a refreshing aftertaste in addition to the firm bitterness typical of IPA.

[Craft Beer] Spring Valley After Dark

250ml 630 yen~

A dark beer with a coffee-like roasted aroma, a rich texture, and a clear drinkability, created by adding a little more effort to roasted malt.It goes well with dishes that use cream such as stews and gratin, as well as pizza.Recommended as an after-meal dessert such as pudding or chocolate cake.

Burgundy Pinot Noir Vieille Vigne 750ml

4800 yen(Tax included)

Burgundy's prestigious Albert Bichot company founded in 1831.The mouth is plump, the taste is well-balanced, and the finish is pleasant with hints of oak.

Kubota "Kouju" 180ml

880 yen(Tax included)

A Junmai Ginjo sake with a harmonious combination of spiciness and sourness, with a gentle taste and faint sweetness with a dry feel.The refreshing scent of young bananas and green apples fades away.It goes well with well-seasoned dishes, and the sharpness unique to "Kubota" stimulates your appetite.

Utilization of fresh ingredients purchased directly from local farmers and fishermen

Utilize fresh ingredients directly purchased in the morning from Seaside Farm Park (farmer), Nagashima Norien (Shitake mushroom farm) and Saita (fishfish fishing) in Kanazawa Ward in Kanazawa Ward where Yokohama Techno Tower Hotel located in the south of Yokohama is located. I am.Please pay attention to the seasoning from the freshness of the ingredients and enjoy the dishes that make full use of the potential of the ingredients.

Use delicious seasonal ingredients and the "season" of those ingredients

For lunch on weekdays, we offer three types of dishes, "meat dishes," "seafood dishes," and "pasta," which change every week, in a main dish where you can choose a lunch set.The menu, which uses delicious ingredients at that time and does not overlap during the month, is something that you can enjoy whenever you visit.

[Weekday] Lunch set

2200 yen(Tax included)

Assorted 5 appetizers + 1 main dish to choose from 4 types + drink bar * The main dish to choose from is meat dishes that change weekly / seafood dishes that change weekly / pasta that changes weekly / domestic beef hamburger steak (dessert is added from 350 yen) Yes)

[Weekday] Casual lunch course

3850 yen(Tax included)

Appetizer platter + classic onion gratin soup + 1 main dish from 3 types + dessert + drink bar

[Holiday] Hors d'oeuvre lunch buffet

2950 yen(Tax included)

Lunch buffet held only on holidays.Half buffet with about 10 types of special hors d'oeuvres, about 10 types of sweets, hotel special curry, soup, soft drink buffet and 1 main dish to choose from.The number of buffet menus is small, but you can enjoy elaborate hors d'oeuvres one by one.