横浜テクノタワー　2階レストラン　リューバンカフェ

[Weekday lunch] Lunch set main dish "100% domestic beef hamburger steak 180g"

2200 yen(税込)

A popular main dish that hasn't changed since the beginning of business.You can choose from three types of sauce: "special demiglace sauce," "Japanese-style grated sauce with soy sauce and ginger," and "burnt garlic sauce."Above all, the "burnt garlic sauce", which you can't surely taste at other stores, has a savory taste.Some people leave garlic because the accent is too strong.

[Weekday Lunch] Additional Menu: Super authentic! "Classic Onion Gratin Soup"

¥ 660(税込)

This onion soup is carefully made by repeating the process using approximately 12 kilograms of onions, simmering them slowly over several days.The rich flavor of the concentrated onions is a delicious taste that can only be found in a Western restaurant in a hotel.If you come for lunch on a weekday, be sure to give it a try.

[Weekday Lunch] Additional menu: "Rich Shiitake Potage" made with plenty of shiitake mushrooms from Nagashima Farm *Seasonal

550 yen(税込)

The soup is made with plenty of domestic shiitake mushrooms, sourced from the popular Nagashima Farm, a local ingredient in Kanazawa Ward, which have a mellow aroma and firm texture.The soup makes full use of the umami of the ingredients and has a rich flavor that even people who don't like shiitake mushrooms will love.Please give it a try.*We will temporarily suspend offering this product from summer to early autumn as it is not available in stock.

The "Appetizer Buffet with Choice of Main Dish," held only on holidays, features menus that change seasonally.

4400 yen(税込)

Maximum 100-minute limit between 17:00 and 21:00. Last entry 19:30 / Last time for buffet use 20:30. ★Price (tax included): Adults ¥4400~, Elementary school students ¥1870, Toddlers (under elementary school age) ¥330

The open-air interior has a lively atmosphere for lunch, while dinner has two faces that change to a relaxed atmosphere with calm lighting. Spend your time ...* Floor 1

The whole is based on white and the table cloth is wine red in color and has a modern taste.* Floor 2

テーブル50名様 × 1

Previously, the total number of seats was about 80 on 2 floors, but at present, the space has been reduced to about 50 based on social distance and the space has become wider.

テーブル27名様 × 1

All the tables on the floor, which is about 3 steps up the stairs in the store, are wine red table cloths.The stylish space created by the cross is suitable for girls' associations, housing complexes, and entertaining.When you make a reservation, if you tell us that "the seat in the back of the stairs..."

ソファー16名様 × 1

Leather sofa seat.There are only 4 sofa seats (table for 4 people), but we promise a relaxing meal.Depending on the status of the reservation, we will give priority to the person who made the reservation.

All kinds of beer are cold

At any one time, more than four different types of beer are offered, including craft beer poured from a dedicated beer server and Kirin Ichiban Shibori.

holiday hors d'oeuvre buffet

Hors d'oeuvre buffet with selectable main dish available only on holidays (specific days) Lunch 3,300 yen ~, Dinner 4,400 yen ~

Cooking that the chef wields

From weekday lunch to holiday dinner, we offer a wide variety of dishes using fresh ingredients that the chef is particular about.

Utilization of fresh ingredients purchased directly from local farmers and fishermen

Utilize fresh ingredients directly purchased in the morning from Seaside Farm Park (farmer), Nagashima Norien (Shitake mushroom farm) and Saita (fishfish fishing) in Kanazawa Ward in Kanazawa Ward where Yokohama Techno Tower Hotel located in the south of Yokohama is located. I am.Please pay attention to the seasoning from the freshness of the ingredients and enjoy the dishes that make full use of the potential of the ingredients.

Use delicious seasonal ingredients and the "season" of those ingredients

For lunch on weekdays, we offer three types of dishes, "meat dishes," "seafood dishes," and "pasta," which change every week, in a main dish where you can choose a lunch set.The menu, which uses delicious ingredients at that time and does not overlap during the month, is something that you can enjoy whenever you visit.

[Weekdays] Lunch Set

2200 yen(税込)

Assortment of 5 appetizers + 1 main dish of your choice from 4 options + drink bar. *The main dishes you can choose from are meat dishes, seafood dishes, pasta (which change every two weeks), plus domestic beef hamburger steak. (Desserts can be added from 385 yen.)

[Weekdays] Casual Lunch Course

3850 yen(税込)

Appetizer platter + Classic onion gratin soup + Choice of one main dish from three options + Dessert + Drink bar *Choose your main dish from: Fresh fish dish, Grilled domestic beef sirloin steak, or Hayama beef stew

[Holiday] Hors d'oeuvres Lunch Buffet

3300 yen(税込)

Lunch buffet available only on holidays.A half buffet with approximately 10 types of carefully selected hors d'oeuvres, approximately 10 types of sweets, the hotel's special curry, soup, soft drinks, and a choice of one main dish.Although the buffet menu is limited, you can enjoy carefully prepared hors d'oeuvres.