横浜テクノタワー　2階レストラン　リューバンカフェ

Spanish Fair featuring summer flavors and local ingredients

★Dates: June 7th (Sat) - July 30th (Sun) Saturdays, Sundays and public holidays during the period

★Time: Maximum 100 minutes between 11:30 and 15:30. Last entry at 14:30. Last buffet use at 15:00.

★Price (tax included) Adults: 3,300 yen Elementary school students: 1,400 yen Free for up to one child (before elementary school age)

★Buffet menu

[Cold]

・Cold roast chicken and homemade romesco sauce sandwich

・Prosciutto and ripe tomato salad

・Citrus-scented seafood ceviche-style marinade

・Cold Ajillo of Nagashima Farm's Sun-sucking Wood Ear Mushroom and Shrimp

・Cold potage soup with consommé jelly

・Seared bonito carpaccio with aioli sauce

・Spanish bar style anchovy potato salad served with Melba toast

・Spanish omelette with Toyama Meat's special bacon and onions

・Toyama Meat cold meat platter

[Hot]

・Hotel special beef curry

・Minestrone soup with lots of ingredients

・Rice/Bread

[dessert]

・Various fruits

・Fruit cocktail

・Brulée made with Nagamine Seicha's roasted green tea "Takumi"

・Creme d'Anjou berry sauce

・Custard pudding

・3 types of cut cake

・Croissant cream puff

・Soft drink bar with 15 varieties

★Selectable main dish

*Customers paying the adult rate may choose one item from the following six options per person.

・100% domestic beef hand-kneaded hamburger steak 180g

・150g grilled beef sirloin steak

・Meat dishes that change every week

・Seafood dishes change every week

・Pasta changes every week

☆Luxurious main dish available for an additional fee

・Grilled domestic beef sirloin steak 100g +1300 yen

・Hayama beef stewed in red wine +800 yen

The above menu items may be subject to change without prior notice depending on the availability of ingredients, etc.

All images shown are for illustrative purposes only.

For three or more children, we charge 800 yen per person.