横浜テクノタワー　2階レストラン　リューバンカフェ

Spanish Fair featuring summer flavors and local ingredients

★Dates Saturdays and Sundays from June 7th (Sat)

★Time: Maximum 100 minutes between 17:00 and 21:00. Last entry at 20:00. Last buffet use at 20:30.

★Price (tax included)

Adults: 4,400 yen; Elementary school students: 1,800 yen; Free for up to one child (before elementary school age)

★Buffet menu

[Cold]

・[Dinner only menu] Homemade smoked duck salad

・[Dinner only menu] Misaki tuna sushi

[Cold]

・Cold roast chicken and homemade romesco sauce sandwich

・Prosciutto and ripe tomato salad

・Citrus-scented seafood ceviche-style marinade

・Cold Ajillo of Nagashima Farm's Sun-sucking Wood Ear Mushroom and Shrimp

・Cold potage soup with consommé jelly

・Seared bonito carpaccio with aioli sauce

・Spanish bar style anchovy potato salad served with Melba toast

・Spanish omelette with Toyama Meat's special bacon and onions

・Toyama Meat cold meat platter

[Hot]

・Hotel special beef curry

・Minestrone soup with lots of ingredients

・Rice/Bread

[dessert]

・Various fruits

・Fruit cocktail

・Brulée made with Nagamine Seicha's roasted green tea "Takumi"

・Creme d'Anjou berry sauce

・Custard pudding

・3 types of cut cake

・Croissant cream puff

・ Soft drink bar

★Selectable main dish

*Customers paying the adult rate may choose one item from the list below per person.

・100% domestic beef hamburger steak with truffle sauce

・Hayama beef stewed in red wine

・Chef's special meat dish (limited quantity, subject to change depending on the day)

・Basil and tomato-flavored shrimp pie with white wine sauce

・Fish purchased from Misaki Port Ohata Fresh Fish, cooked with today's recipe

・[+500 yen] 100g grilled domestic beef loin steak

The above menu items may be subject to change without prior notice depending on the availability of ingredients, etc.

All images shown are for illustrative purposes only.

For two or more children, we charge 800 yen per person.