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[Golden Week Lunch] Reservations for May 2nd to 6th can be made here

[Golden Week Lunch] Reservations for May 2nd to 6th can be made here

3850 yen(税込)

  • 25品
  • 2名

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Italian fair incorporating spring flavors

★Event period: May 2nd to 6th

★Time: 11:30~15:30 Maximum 100 minutes within the time limit. Last entry at 14:00 / Last buffet use at 15:00

★Price (tax included) Adults: 3,850 yen ~ Elementary school students: 1,430 yen Toddlers: 330 yen

★Buffet menu

[Cold]

・Seafood peperoncino marinade

・Poached eggs with tonnato sauce

・Bonito and spring onion salad with ginger dressing

・Whitebait mantecato with Melber toast

・Garden vegetable caponata with prosciutto

・Steamed Italian salad with colorful vegetables

・Shrimp, tomato and mozzarella cheese caprese

・Cold meat platter

・Mortadella sausage sandwich

[Hot]

・Special beef curry

・Minestrone soup made with about 10 different ingredients

・Rice/various breads

[dessert]

・Various fruits

・Fruit cocktail

・Hojicha brulee

・Custard pudding

・Creme d'ange

・Various cakes

[drink]

・ Soft drink bar

★Selectable main dish

Customers paying the adult rate can choose one item from the following five options.

In addition, if a customer under elementary school age orders one of the main dishes listed below, the buffet fee will be +¥1,430.

・Weekly meat dish

・Weekly seafood dishes

・Weekly pasta

・100% domestic beef hand-kneaded hamburger steak

・Grilled sirloin steak (¥4,050)

☆ Choose from a variety of luxurious main dishes (¥4,510 each)

・Grilled domestic beef sirloin steak

・Hayama beef stew

· Today's fish dishes

The above menu may be subject to change without notice depending on the availability of ingredients.

予約可能時間
11:30~13:30
予約可能曜日
Mon-Wed, Sat, Sun, Public holidays
滞在可能時間
1 hour 40 minutes
予約締切
Until 23:00 the day before your visit

2026/03/23 更新